Even though it will sound like a fantastic idea and you know the flavor will be drool-worthy, do NOT marinade your food in raspberry vinaigrette. The result is unnatural.
But really... there are not enough bright pink foods in the world. Next time I'm asked to bring a dish anywhere, I may just pull out the raspberry vinaigrette.
3 comments:
By "unnatural," I mean your food will be magenta.
HAHAHAHA! No, my favorite acids are balsamic vinegar and wine. Any excuse to open a bottle of merlot...
But really... there are not enough bright pink foods in the world. Next time I'm asked to bring a dish anywhere, I may just pull out the raspberry vinaigrette.
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